Key Ingredients
Mango Butter, Fermented Pumpkin, Fermented Acerola Cherry, Fermented Rice Water.
Caprylic/Capric Triglyceride, Glycerin, Aqua/Water/Eau, Polyglyceryl-3 Methylglucose Distearate, Polysorbate 80, Cetearyl Olivate, Sorbitan Olivate, Hydroxyacetophenone, Phenoxyethanol, Acrylates/Beheneth-25 Methacrylate Copolymer, Mangifera Indica (Mango) Seed Butter, Salvia Hispanica Seed Oil, Lactobacillus/Acerola Cherry Ferment, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Camellia Sinensis Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Sodium Hydroxide, Helianthus Annuus (Sunflower) Seed Oil, Beta-Carotene, Capsanthin/Capsorubin, Butylene Glycol, Tocopherol, Leuconostoc/Radish Root Ferment Filtrate, Olea Europaea (Olive) Fruit Oil, 1,2-Hexanediol, Polyglyceryl-3 Diisostearate, Ascorbyl Palmitate, Rosmarinus Officinalis (Rosemary) Leaf Extract, Ascorbic Acid.
Razana (verified owner) –
This cleansing butter feels rich and creamy on first touch. It doesn’t remove makeup as well as I would like, mainly mascara but it does a pretty good job.
My skin doesn’t feel tight or stripped after using it .
My skin has been feeling smoother lately. And this may just be the reason.
AldineB (verified owner) –
This cleansing butter feels super smooth and rich on my skin. I leave it on for a minute or two and then rub off all my makeup and rinse. It removes makeup so easily and leaves my skin noticeably softer, with a lovely glow. It washes off completely and does not leave your skin oily.